Saturday, November 24, 2007

Juicy Chicken Starter Recipe

  1. 1 tbsp Kashmiri Chilli Powder. Easily available through your local stores. Can be freshly made at home by grinding some dry red chillies.
  2. 1/2 cup Lemon Juice.
  3. 200 gms of Yogurt or Curd.
  4. 2 tbsp Ginger Paste.
  5. 2 tbsp Garlic Paste.
  6. 1/2 cup Mustard Oil. Alternatively, you could use any standard Salad oil like Olive or sunflower.
  7. 1 tbsp Garam Masala (Secret Ingredient).
  1. Skin and clean the chicken. Make several slits on the breast and leg portions of the chicken with a sharp knife.
  2. Remove whey of Yogurt by hanging it in a muslin cloth for 1/2 an hour.
  3. Mix all the ingredients in a large bowl.
  4. Apply this marinade on the chicken and inside the slits. The incisions ensure that the flavor and the heat reach deep into the meat while cooking. Refrigerate for 2 hours.

Preheat the oven to 250-300 degrees and cook the chicken on skewers for 10 minutes. Remove and bast the chicken with butter and cook for another 5-10 minutes.


Server hot with Onion rings and Fresh Lemon Juice.